Vol. 1 No. 1 (2026): Journal Of Food Sciences And Culinary Arts

Articles

• THE INFLUENCE OF CULINARY PRODUCT UNIQUENESS ON TOURISTS’ FOOD PREFERENCES

  Arham Ali (Author)

  1-9

  • pdf

• CULTURAL VALUES INFLUENCING CONSUMER INTEREST IN TRADITIONAL CULINARY FOODS

  Areeba (Author)

  10-19

  • pdf

• TIKTOK CONTENT INFLUENCE ON TRADITIONAL FOOD CONSUMPTION INTENTIONS

  Anaya Zahra (Author)

  20-29

  • pdf

• IMPACT OF FOOD PACKAGING DESIGN ON CONSUMER PURCHASE INTENTIONS

  Fahad Ali (Author)

  30-38

  • pdf

• FOOD HYGIENE PRACTICES AMONG PROFESSIONAL CULINARY FOOD HANDLERS

  Iman Fatima (Author)

  39-47

  • pdf