Bulletin Of Food And Nutrition Sciences

About the Journal

Bulletin Of Food And Nutrition Sciences (BFNS)

Introduction

Bulletin Of Food And Nutrition Sciences (BFNS) is an academic publication platform dedicated to the advancement and dissemination of knowledge in food science, nutrition, dietetics, and related interdisciplinary fields. The journal aims to encourage scholarly discussion, scientific inquiry, and the exchange of research findings that contribute to a better understanding of food quality, nutritional well-being, food safety, and public health.

BFNS welcomes research that explores the scientific, technological, clinical, social, and public health dimensions of food and nutrition. By providing a platform for researchers, academics, nutrition professionals, and other relevant contributors, the journal seeks to support the development of evidence-based knowledge and encourage collaboration across related disciplines.

Aim and Objectives

The primary aim of BFNS is to promote scholarly research and knowledge sharing in food and nutritional sciences. The journal seeks to:

• Encourage original research and critical scholarly analysis in food science and nutrition.
• Promote research addressing nutritional health, dietary practices, and food-related public health concerns.
• Support scientific investigations into food quality, safety, processing, preservation, and technology.
• Encourage interdisciplinary research connecting nutrition, health, agriculture, food systems, and society.
• Provide researchers and academic professionals with a platform for sharing relevant scientific findings.
• Contribute to evidence-informed discussions on nutrition, food security, and sustainable food systems.

Scope of the Journal

BFNS considers scholarly contributions within its subject areas, including but not limited to the following:

Types of Contributions

Subject to the journal's confirmed submission guidelines, relevant contributions may include original research articles, review articles, systematic reviews, short communications, and other scholarly formats appropriate to food and nutritional sciences.

Commitment to Scholarly Quality

BFNS aims to encourage responsible research practices, clear scientific reporting, accurate referencing, originality, and adherence to applicable research ethics. Manuscripts should make a meaningful contribution to their subject area and follow the journal's author guidelines. Editorial screening, peer review procedures, and publication decisions should be conducted in accordance with the journal's formally adopted editorial policies.

Intended Readership

The journal is intended for researchers, university faculty, postgraduate students, food scientists, nutritionists, dietitians, food technologists, public health professionals, and other readers interested in food and nutritional sciences.

Vision

The vision of Bulletin Of Food And Nutrition Sciences is to support the growth of credible scholarly communication in food and nutrition, encourage interdisciplinary collaboration, and contribute to the development of scientific knowledge relevant to healthier communities and safer, more sustainable food systems.